Cooking is an art form based on memory, experience and creativity. Every dish tells a story, every flavour evokes a memory, every ingredient is carefully chosen to bring out the best of tradition and project it into the future. These are the values that have guided chef Michele De Liguoro since his first steps in the kitchen, inheriting a family passion that, generation after generation, has been transformed into excellence. Born and raised in an environment rich in gastronomic stimuli, Michele breathed cuisine from an early age, observing with admiration the work of his mother, a talented chef, and his family, guardians of a long culinary tradition. After years of training and experience in the best restaurants, his talent led him to work alongside great chefs, perfecting his technique and refining a culinary philosophy that combines respect for raw ingredients and creativity. His encounter with gourmet cuisine and his experience abroad marked his evolution: each dish becomes a perfect balance between authenticity, innovation and research. Since 2002, he has been leading the kitchens of Rovello 18 with passion and determination, carrying on a legacy that dates back to 1950. Today, his cuisine is an invitation to a sensory journey, where respect for tradition meets experimentation to create unique gastronomic experiences.